How to Make Mushroom Rice

Mushroom rice is a timeless classic enriched with the natural aroma of mushrooms. Toasting the rice properly and cooking the mushrooms until their liquid evaporates are the keys to a perfect result.

1. Rinse the Orlon Rice thoroughly and drain.

2. Finely chop the onion.

3. Clean and thinly slice the mushrooms.

4. Heat butter and olive oil in a pot.

5. Add onion and saute until golden.

6. Add sliced mushrooms and cook until their liquid evaporates.

7. Add the rice and toast for 2-3 minutes with the mushrooms.

8. Add salt and pepper.

9. Pour in the hot broth, cover and cook on low heat until absorbed.

10. Remove from heat, let rest for 10 minutes and serve.