How to Make Cretan Rice

Cretan rice is one of the light and refreshing flavours of Mediterranean cuisine. The combination of olive oil rice with herbs and cheese brings a fresh and balanced taste to the table.

1. Rinse the Orlon Rice thoroughly under running water and drain.

2. Finely chop the onion and garlic.

3. Heat olive oil in a pot, add onion and saute until golden.

4. Add garlic and saute briefly.

5. Add the rice and toast for 2-3 minutes.

6. Add salt and pepper.

7. Pour in the hot broth, cover and cook on low heat until the liquid is absorbed.

8. Remove from heat and let rest for 10 minutes.

9. Stir in the dill, mint and cheese.

10. Serve warm.